Spaghetti
Jul 24, 2015
Ingredients
- 1 - 106oz. Can Tomato Sauce
- 8- 6oz. Can Tomato Paste
- 1/2 Cup Granulated Garlic
- 1/3 Cup Whole Oregano
- 3/8 Cup Worcestershire
- 1/3 Cup Italian Dressing
- 1/8 Cup Lemon Juice
- 1/8 Cup Sugar
- 2 Pounds Hamburger (pre-cooked)
- 3- 4oz. Can Mushrooms (Optional)
- 1 1/2 Cans of Water (Tomato Sauce Can)
- dash of pepper
Instructions
- In large pot place first 8 ingredients than add 1/2 Can of water and mix thoroughly (can us mixer if needed)
- Once thoroughly mixed add rest of water and stir by hand
- Heat on low flame until hot throughout stirring occasionally
- Turn off stove and let mixture cool
- Turn on stove low flame again and again heat sauce
- Brown meat in skillet until thoroughly cooked
- Drain all fat off of meat and rinse thoroughly
- Add meat to sauce
- May add mushrooms if desired
- Heat and cool approximately 6 hours
- serve with evergood hot links